DEBBIE… STEADY… COOK!
By Martin Walker February 29th, 2012 In Features 0 commentsAycliffe Today’s resident chef Debbie Elizabeth serves up a weekly mouthwatering suggestion specially for our readers… This week… Roast Lamb with Garlic and Rosemary Serves 4 Prep time 20 mins + 15 mins resting Cook time 1 hr 15 mins Ingredients 1 leg of lamb,1.5kg 6 garlic cloves, thinly sliced lengthways 8 fresh...
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