DEBBIE... STEADY... COOK!
By Martin Walker June 13th, 2012 In Features 0 commentsAycliffe Today resident chef Debbie Elizabeth serves up a regular mouthwatering treat for our readers. This week, homemade tomato ketchup with grilled steaks... Ingredients • sea salt and freshly ground black pepper • 16 waxy potatoes (use Charlotte or Desiree), scrubbed and sliced lengthways into 1cm slices • extra virgin...
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