AND THE BEST THING WAS… DINNER!
By Martin Walker September 7th, 2012 In News 0 commentsThere was universal approval for Woodham Academy dinners this week! Students chose from a selection of hot and cold dishes, including pasta pots, jacket potatoes, freshly made sandwiches and a traditional hot dinner, pudding and custard. Woodham’s chef, Linda Vipond, and her team are committed to using only fresh, locally sources...
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