Aycliffe Today’s resident chef Debbie Elizabeth serves up a weekly mouthwatering suggestion specially for our readers…
This week…
Tiffin Bar
Ingredients
4oz margarine
1 dessert spoon sugar
1 good tablespoon syrup
3 dessert spoons cocoa
8oz crushed digestive biscuit
2oz raisins
Block cooking chocolate
Instructions
Melt the margarine and add other ingredients (excluding cooking chocolate)
Press into shallow tin approx 9×6
Melt block of chocolate and pour over
Allow to set and cut into bars
Optional extra: 2oz chopped Walnuts or any other nuts
Absolutely delicious!
